SETTACHAIMONGKON, S.; LUANGWILAI, M. Application of Metabolomics Technology for Investigation of Biomolecular Profile of Milk and Dairy Products. Journal of Food Technology, Siam University, [S. l.], v. 12, n. 1, p. 1–16, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/76148. Acesso em: 3 mar. 2024.