CHOTECHUANG, N. Food Palatability with Kokumi. Journal of Food Technology, Siam University, [S. l.], v. 12, n. 1, p. 35–47, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/76154. Acesso em: 29 mar. 2024.