CHAROENPHUN, N.; WANGTUEAI, S. Development of Sticky Rice in Bamboo for Value-added Local Agricultural Products in Sakaeo Province Area. Journal of Food Technology, Siam University, [S. l.], v. 12, n. 1, p. 48–58, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/76155. Acesso em: 25 apr. 2024.