RUEN-NGAM, D. Optimal Condition for Cultivation of Scenedesmus Armatus Cultivation and Antioxidant Activity of Its Extract. Journal of Food Technology, Siam University, [S. l.], v. 12, n. 1, p. 59–70, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/76157. Acesso em: 29 mar. 2024.