ASSATARAKUL, K.; HIMASUTTIDACH, N. Antioxidant and Antibacterial Activities of Onion Extract and Applications in Mixed Fruit and Vegetable Juice. Journal of Food Technology, Siam University, [S. l.], v. 12, n. 1, p. 71–83, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/76158. Acesso em: 29 mar. 2024.