Yokesahachart, Chanakorn, Benjawan Chardchopowpong, Sarocha Niramitmahapanja, Supaporn Pajareon, and Phasuchoke Yokesahachart. 2019. “Study on Physical and Thermal Properties of Edible Films from Modified Cassava Starch Incorporated With Zein Protein”. Journal of Food Technology, Siam University 14 (1):58-68. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/168143.