Liaotrakoon, Wijitra, and Vachiraya liaotrakoon. 2020. “Effect of Acid Modification and Pre-Gelatinization Methods on Physicochemical Properties of Water Chestnut Flour”. Journal of Food Technology, Siam University 15 (2):82-95. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/240471.