Matan กนิษฐา, Wongputtisin ไพโรจน์, and Mengamphan เกรียงศักดิ์. 2020. “The Effect of Lactobacillus Acidophilus Starter and Inulin on Quality of Pla-Som Produced from Maejo Buk Siam Hybrid Catfish”. Journal of Food Technology, Siam University 15 (2):122-31. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/242068.