Thanarungroj , Gonkana, and Varapha Kongpensook. 2021. “Odour-Induced Saltiness Enhancement (OISE) for Sodium Reduction in Foods”. Journal of Food Technology, Siam University 16 (1):1-9. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/245416.