Sukkhown, Pattraporn, Puangpetch Nitayanont, and Anan Boonpan. 2023. “Development of Healthy Biscuits from Purple Sweet Potato Containing High Resistant Starch”. Journal of Food Technology, Siam University 18 (1):21-38. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/257328.