Settachaimongkon, Sarn, and Mayuree Luangwilai. 2017. “Application of Metabolomics Technology for Investigation of Biomolecular Profile of Milk and Dairy Products”. Journal of Food Technology, Siam University 12 (1):1-16. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/76148.