Ji-u , P. and Neamsorn, N. (2022) “Effect of Extraction Methods on Physical and Chemical Properties of Pectin from Overripe ’Namwa’ Banana”, Journal of Food Technology, Siam University, 17(1), pp. 26–36. available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/252804 (accessed: 27 August 2026).