Chotyakul, N. and Tanakamolpradit, T. (2023) “Effect of High Pressure Processing on Physical Properties of Brined Chicken Breasts”, Journal of Food Technology, Siam University, 18(1), pp. 1–9. available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/257597 (accessed: 6 May 2025).