Tiatrakul, C., Pinkaew, T., Thiyajai, P., Ngampeerapong, C., Kittibunchakul, S., On-nom, N., Muangnoi, C., Suttisansanee, U. and Tangsuphoom, N. (2025) “Effect of Partial Hydrolysis by Proteases on Nutritional, Structural, Functional, and Bioactive Properties of Chickpea Meal Wasted from Chickpea Milk Production”, Journal of Food Technology, Siam University, 20(2), pp. 112–128. available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/269783 (accessed: 18 September 2026).