Charoenphun, N. and Wangtueai, S. (2017) “Development of Sticky Rice in Bamboo for Value-added Local Agricultural Products in Sakaeo Province Area”, Journal of Food Technology, Siam University, 12(1), pp. 48–58. available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/76155 (accessed: 24 December 2025).