Settachaimongkon, S. and Kuntaveesuk, A. (2018) “Kefir: Biotechnology from ‘~omics’ Perspectives”, Journal of Food Technology, Siam University, 13(1), pp. 1–18. Available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/106806 (Accessed: 2 May 2024).