Pongtrakul, N., Rodboonrit, T., Popluechai, S., Niamsup, P., Deejing, S. and Wongputtisin, P. (2018) “Effect of Probiotic form on Properties of Milk Ice Cream”, Journal of Food Technology, Siam University, 13(1), pp. 58–70. Available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/107015 (Accessed: 28 April 2024).