Charoenphun, N. and Pakeechai, K. (2020) “Utilization of Sugar Cane in Toffee Products”, Journal of Food Technology, Siam University, 15(1), pp. 15–27. Available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/183226 (Accessed: 24 May 2024).