Ounaroon, N. and Tananuwong, K. (2019) “Application of Hydroxypropyl Distarch Phosphate in Sponge Cake”, Journal of Food Technology, Siam University, 14(2), pp. 120–132. Available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/183602 (Accessed: 1 December 2022).