Rungroj, N., Mahawanich, T. and Assatarakul, K. (2019) “Effect of Dimethyl Dicarbonate on Microbial Degradation and Quality of Mixed Mango and Passion Fruit Smoothie”, Journal of Food Technology, Siam University, 14(2), pp. 156-167. Available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/192492 (Accessed: 23February2020).