Choosri, W., Wiriyawattana, P., Promsakha na Sakon Nakhon, P. and Choosri, T. (2020) “Effect of Hot-Air Drying Process on Properties of Dried Ripe Bananas and Pumpkins”, Journal of Food Technology, Siam University, 15(1), pp. 37–52. Available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/202259 (Accessed: 19 April 2024).