Musika จ. . and Musika ธ. (2021) “Development of Healthy Shallot Herbal Tea (Allium ascalonicum L.) with Antioxidant Activities”, Journal of Food Technology, Siam University, 16(2), pp. 148–159. Available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/250564 (Accessed: 18 May 2022).