tubbiyam, prassanee and Manaroje, A. . . (2022) “Development of Karanda (Carissa carandas L.) Thai Dipping Sauce for Chicken”, Journal of Food Technology, Siam University, 17(1), pp. 37–47. Available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/254295 (Accessed: 20 April 2024).