Wattanayon, W., Thawaroroit , K., Choedchim, W. and Noitubtim , M. (2023) “The Heating Time and Storage Temperature on Quality and Shelf-Life Extension of Golek Curry Paste”, Journal of Food Technology, Siam University, 18(2), pp. 70–82. Available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/259891 (Accessed: 13 May 2024).