Wattanayon, W., Daengrot, C., Wangsirikul, P., Wattanayon, R. and Somwong, T. (2023) “Product development of fermented mushroom (Nham-Hed) with local rice varieties of three southern border provinces”, Journal of Food Technology, Siam University, 18(2), pp. 83–95. Available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/260363 (Accessed: 10 May 2024).