Boonsupa, W., Buayairaksa, K. B., Sriprasert, J., Pasajun, N., Khunpakdee, P., Sukuna, S., jai Putom, S. N. and Pilaon, A. (2016) “The study of chemical properties, sensory test and antioxidant activity of mango wine from mango 4 cultivars (Nam Dok Mai, Chok Anan, Okrong and Rad)”, Journal of Food Technology, Siam University, 11(1), pp. 38–46. Available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/68900 (Accessed: 29 April 2024).