Settachaimongkon, S. and Luangwilai, M. (2017) “Application of Metabolomics Technology for Investigation of Biomolecular Profile of Milk and Dairy Products”, Journal of Food Technology, Siam University, 12(1), pp. 1–16. Available at: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/76148 (Accessed: 22 February 2024).