[1]
P. Khamweera, S. Maisont, R. Sangsirimongkolying, V. Suchaiya, J. Chokboribal, and S. Thonglem, “Functional Properties of Herbal Kombucha Fermented from 4 Medicinal Plants (Ventilago denticulata Willd, Salacia chinensis L., Diospyros variegata Kurz. and Ventilago calyculata Tul.)”, JFTSU, vol. 21, no. 1, pp. 29–45, Jun. 2026.