[1]
C. Yokesahachart, B. Chardchopowpong, S. Niramitmahapanja, S. Pajareon, and P. Yokesahachart, “Study on Physical and Thermal Properties of Edible Films from Modified Cassava Starch Incorporated with Zein Protein”, JFTSU, vol. 14, no. 1, pp. 58-68, May 2019.