Wattanayon, W., C. Daengrot, P. Wangsirikul, R. Wattanayon, and T. Somwong. “Product development of fermented mushroom (Nham-Hed) with local rice varieties of three southern border provinces”. Journal of Food Technology, Siam University, vol. 18, no. 2, Dec. 2023, pp. 83-95, https://li01.tci-thaijo.org/index.php/JFTSU/article/view/260363.