Sukkaseam, N., R. Buarod, S. Boonsit, D. Ochaikul, K. Sitthitrai, and K. Saikaew. “Development of Crispy Tempeh Chip Products”. Journal of Food Technology, Siam University, vol. 20, no. 1, June 2025, pp. 1-16, https://li01.tci-thaijo.org/index.php/JFTSU/article/view/266021.