Nuankaew, S., P. Chalermchaiwat, and S. Sae-Tan. “Development of Plant-Based Kai Kolae Product”. Journal of Food Technology, Siam University, vol. 20, no. 2, Dec. 2025, pp. 68-82, https://li01.tci-thaijo.org/index.php/JFTSU/article/view/268169.