Wongputtisin, P., and N. Lahsom. “Primary Prebiotic Properties of Ethanolic Sugar Extract from Mung Bean Seeds”. Journal of Food Technology, Siam University, vol. 13, no. 2, July 2018, pp. 11-23, https://li01.tci-thaijo.org/index.php/JFTSU/article/view/135273.