Chinnabutr, S., S. Thong-ngam, P. Thepmala, and K. Kanjanapongkul. “Agar Coating on Coconut Meat Surface Using Electrostatic Coating Technique”. Journal of Food Technology, Siam University, vol. 15, no. 1, Jan. 2020, pp. 53-63, https://li01.tci-thaijo.org/index.php/JFTSU/article/view/203924.