Poljungreed, I., P. Rungpichayapichet, T. Srikanchai, T. Tanakamolpradit, K. Sawasdee, and N. Sirisukchaitavorn. “Study of Composition and Ratio of Fatty Acid and Shelf Life of Winterized Lard Oil”. Journal of Food Technology, Siam University, vol. 15, no. 1, May 2020, pp. 64-74, https://li01.tci-thaijo.org/index.php/JFTSU/article/view/237490.