Musika, Jirayu, and Thanawan Musika. “Development of Healthy Shallot Herbal Tea (Allium ascalonicum L.) with Antioxidant Activities”. Journal of Food Technology, Siam University 16, no. 2 (September 30, 2021): 148–159. accessed December 24, 2025. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/250564.