tubbiyam, prassanee, and Apinya Manaroje. “Development of Karanda (Carissa carandas L.) Thai Dipping Sauce for Chicken”. Journal of Food Technology, Siam University 17, no. 1 (June 30, 2022): 37–47. accessed August 27, 2026. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/254295.