Klamsakul, Supatra, Kanya Ratchatachaiyos, Bumpen NimKian, and Prakard Chomphuthong. “Product Development of Toddy Palm Seeds in Sugar Palm Juice Packed in Retort Pouch”. Journal of Food Technology, Siam University 19, no. 1 (June 28, 2024): 37–49. accessed August 27, 2026. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/261773.