Ngampeerapong, Chitraporn, Kanjana Nakprasom, Wiwat Wangcharoen, Nunnapat Rahong, Tada Changpradit, Thvunrud Waseeanuruk, and Nattapol Tangsuphoom. “Effect of Extraction Methods on Fatty Acid Composition, and Chemical and Physical Characteristics of Oil from House Crickets (Acheta domesticus)”. Journal of Food Technology, Siam University 19, no. 2 (December 26, 2024): 87–101. accessed August 26, 2026. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/265488.