Settachaimongkon, Sarn, and Aunchisa Kuntaveesuk. “Kefir: Biotechnology from ‘~omics’ Perspectives”. Journal of Food Technology, Siam University 13, no. 1 (January 1, 2018): 1–18. accessed August 27, 2026. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/106806.