Ounaroon, Nattakarn, and Kanitha Tananuwong. “Application of Hydroxypropyl Distarch Phosphate in Sponge Cake”. Journal of Food Technology, Siam University 14, no. 2 (November 1, 2019): 120–132. Accessed December 1, 2022. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/183602.