Chinnabutr, Suthicha, Sapphaya Thong-ngam, Pantaree Thepmala, and Kobsak Kanjanapongkul. “Agar Coating on Coconut Meat Surface Using Electrostatic Coating Technique”. Journal of Food Technology, Siam University 15, no. 1 (January 1, 2020): 53–63. Accessed April 20, 2024. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/203924.