Wongvasu, Piyawan. “The Possible Uses of Polyphenols-Rich Diets in Postprandial Glycemic Control”. Journal of Food Technology, Siam University 15, no. 1 (January 1, 2020): 1–14. Accessed March 29, 2024. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/210901.