Thaiphanit, Somruedee. “Guidelines for Authors -Journal of Food Technology, Siam University”. Journal of Food Technology, Siam University 14, no. 2 (November 5, 2019): 168–174. Accessed April 21, 2024. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/223899.