Borompichaichartkul, Chaleeda, Alwani Hamad, and Sarisa Suriyarak. “Encapsulation of Curcumin by Spray Drying Using the Combination of Tween 80 and Chitosan”. Journal of Food Technology, Siam University 15, no. 2 (June 9, 2020): 96–109. Accessed April 20, 2024. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/236970.