Matan กนิษฐา, Wongputtisin ไพโรจน์, and Mengamphan เกรียงศักดิ์. “The Effect of Lactobacillus Acidophilus Starter and Inulin on Quality of Pla-Som Produced from Maejo Buk Siam Hybrid Catfish”. Journal of Food Technology, Siam University 15, no. 2 (August 21, 2020): 122–131. Accessed August 19, 2022. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/242068.