Musika จิรายุ, and Musika ธนวรรณ. “Development of Healthy Shallot Herbal Tea (Allium Ascalonicum L.) With Antioxidant Activities”. Journal of Food Technology, Siam University 16, no. 2 (September 30, 2021): 148–159. Accessed May 18, 2022. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/250564.