Sukkhown, Pattraporn, Puangpetch Nitayanont, and Anan Boonpan. “Development of Healthy Biscuits from Purple Sweet Potato Containing High Resistant Starch”. Journal of Food Technology, Siam University 18, no. 1 (June 28, 2023): 21–38. Accessed March 3, 2024. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/257328.