Thaiphanit, Somruedee, and Pranee Anprung. “Physicochemical Analysis of Modified by Commercial Proteinases Coconut (Cocos Nucifera L.) Protein”. Journal of Food Technology, Siam University 11, no. 1 (October 12, 2016): 21–37. Accessed May 5, 2024. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/68899.