Sirilert, Tunyaporn, and Nattiga Silalai. “Effect of Pre-Frying Treatments on Moisture Content, Effective Moisture Diffusivity and Oil Uptake Content of Deep-Fat Fried Shitake Mushrooms (Lentinus Edodes)”. Journal of Food Technology, Siam University 11, no. 1 (October 12, 2016): 57–66. Accessed May 3, 2024. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/68961.